How do you make a fruit cake moist?
We can make moist fruit cake in 3 simple steps. Boil the dry fruits . In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Add all the rest of ingredients. Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. Bake the fruit cake .
How long do you soak fruit for Christmas cake?
To cut the sweetness and add amazing flavor, we ‘ll soak the dried fruit mixture in dark rum the day before baking. Note: I recommend soaking the fruit for a minimum of 12 hours or as long as 24 hours. The dried fruit will hydrate and plump up and soak up all of the dark rum during this time. Don’t skip this step!
What is the best alcohol to put in a Christmas cake?
What is the best alcohol to put in a Christmas cake? A reasonably strong spirit (around 40% ABV ) with a warm, fiery flavour will compliment the flavour of the cake, and help to preserve the cake, so it will keep for longer. You can use standard rum , whisky or brandy .
How do you keep a Christmas cake moist?
If you’re baking an alcohol-free Christmas cake you can use a few tablespoons of orange, cherry, cranberry or apple juice; something sweet to keep the moisture in the cake . You can also soak the fruit in tea if you prefer a less sweet flavour.
Why is fruitcake so hated?
Perhaps the biggest misconception about fruitcake is that they have to taste bad . The problem doesn’t lie within the cake itself, but the ingredients and recipes people tend to use. The brighter-than-a-Christmas-tree, neon, jellied fruits that top many cakes are often the major culprit.
Which ingredient makes the cake soft?
Cake flour , which is more finely ground and contains less protein than its all-purpose counterpart, is a major contributor to how soft and the overall weight of a cake. Since cake flour has less protein, less gluten is formed. Without all of that gluten , the cake becomes less dense, airy, and smooth.
How far in advance should I make Christmas cake?
Christmas cakes to be kept in a tin can be made up to 3 months in advance depending on the recipe you use, OR you can make it many more months ahead , freeze it and defrost it when you are ready to ‘feed’ it or ice it.
What’s the difference between fruit cake and Christmas cake?
Another difference between fruit cake and Christmas cake is their ingredients. While both contain dried fruits and nuts, fruit cake contains butter to hold them together, and Christmas pudding contains eggs and suet. Furthermore, some people cover fruit cakes with marzipan and royal icing, but not Christmas puddings.
Why is my Christmas cake sticky?
Sometimes if fruit cake has not cooled sufficiently and is wrapped up it can cause a slimy wettness. If your cake is not slimy it should be fine. Leave the cake unwrapped for a few hours, if it is fresh alcohol it will disperse. No, nothing oozing from the cake , just sticky and very moist.
Can I wrap Christmas cake in cling film?
Yes. For best results, wrap it well with cling film , then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though this dependes on the temperature of your freezer).
How do you put alcohol in a Christmas cake?
Method It is best to feed your cake , every fortnight from when it has been baked. Using a skewer, prick several holes into the top of your cake . Spoon over 1-2 tbsp of the alcohol / fruit juice of your choice ensuring that the whole cake is evenly covered.
How much alcohol do you put in a Christmas cake?
Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time.
What should I wrap my Christmas cake in?
I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Secure it all with an elastic band, then keep it in an airtight container till needed.
Do you leave fruit cake in tin to cool?
Cooling cakes Rich fruit cakes are better cooled in the tin .