How to make chocolate curls for cake

What kind of chocolate do you use for chocolate shavings?

To make any of the following curls, use a 4-ounce bar of Ghirardelli Semi-Sweet, 60% Cacao Bittersweet, or Milk Chocolate .

How do you temper chocolate for cake decorations?

Tempering Chocolate Instructions Place your chocolate in a plastic or silicone bowl in the microwave and heat on high for 30 seconds. Then stir. Heat again for another 30 seconds, stir, then 15 seconds, stir, then 10 seconds, stir. If your chocolate is not fully melted then only do another 5 seconds until it is melted.

How do you make a chocolate pipe?

How to pipe melted chocolate When you want to pipe melted chocolate , put some chocolate , broken up, into a small plastic freezer bag. Tie the end and place in the microwave and heat for 20 seconds bursts, until the chocolate has melted. Snip a small hole in one corner, then you have the perfect piping bag.

How do you make a chocolate heart for decorating?

How to make Draw a 1 1/2 to 2-inch heart -shaped design on paper for pattern. Melt chocolate chips in 1-quart saucepan over low heat, stirring constantly. Cool slightly; spoon into small resealable plastic food bag. Place pattern piece on baking sheet. To serve, gently remove chocolate hearts from waxed paper.

What is the best way to shave chocolate?

Straight vegetable peelers work well and easily for shaving chocolate but it won’t look as professional as the other methods . If you want smaller shavings, cut with a sharp kitchen knife and scrape onto the food using the knife. Don’t touch with your fingers or the shavings may melt from your body heat.

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What is the best way to grate chocolate?

To finely grate large amounts of chocolate bars and stop chocolate pieces from jumping all over the countertops, try using a serrated bread knife. Thinly chopping will produce a grated effect. For smaller amounts, use the large holes of a box grater.

How do you put the crumbs on the side of a cake?

Cakes – Decorate with Cake Crumbs With a large offset icing spatula, quickly apply a layer of the Rich Chocolate Frosting to the top and sides of the filled cake . Meanwhile, crumble the remaining cake layer in a bowl. Apply the remaining frosting to the cake . Sprinkle it liberally with the cake crumbs , and press them gently into the cake .

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