What is the standard size of a cake pan?

9 by 13 inches

What size cake pan is best?

From one baker to another, my 8 recommended baking pans: HALF SHEET PAN . What I own and love: Calphalon Classic Rimmed Baking Sheets and USA Pan Bakeware Half Sheet Pan . 9×13 INCH PAN. 9×9 SQUARE PAN. 9-INCH ROUND CAKE PAN. STANDARD 12-COUNT MUFFIN PAN. 24-COUNT MUFFIN PAN. 9-INCH PIE DISH. 9×5 INCH LOAF PAN .

How do you measure a cake pan?

To measure a pan and determine the pan’s volume: Baking pans are measured across the top, not the bottom. To measure the pan’s size, use a ruler to measure a pan from inside edge to inside edge.

Is an 8×8 pan half the size of a 9×13?

You’re really in luck when it comes to using an 8×8 pan : it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.

What is the most common size round cake pan?

9×3 inch

What size is a 12 inch cake?

Keep in mind that the thinner slice of a 12 inch cake is 6 inches long and 4 or 5 inches tall.

What is equivalent to a 9 inch round cake pan?

For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches ), for a 9 inch (23 cm) round pan (which is 63.5 square inches ), without changing the baking time or oven temperature stated in the original recipe.

Is ceramic or glass better for baking?

Metal heats up quickly and is a better conductor of heat than glass . Keep in mind that aluminum or steel reacts with acidic foods, so stick to glass and ceramic when baking with tomatoes or citrus.

How deep should cake pans be?

2-3 inches

How are round cake pans measured?

To measure a round cake tin , measure across diameter of tin , from edge to edge. To measure depth of a tin , put ruler or tape measure straight up from bottom of pan . Make sure tape measure is held straight against side of tin , if it’s slanted at all it won’t be a true measurement .

How much batter do I put in a cake pan?

Filling Cake Pans : The general rule of thumb is to fill a cake pan two-thirds to three-quarters full, leaving enough room for the cake to expand and rise as it bakes. If the pan is fuller the batter may spill over the sides of the pan , and if the pan is not filled enough the cake may be dense or flat.

What size pan is 1/2 of a 9×13?

When halving a basic 9×13 casserole, cut the recipe in half and bake it in an 8×8-inch pan .

What is a 9×9 pan doubled?

An 8 x 8 square pan is 64 square inches, and I’ve often doubled recipes by using a 9 x 13, which is 117 square inches. Usually the baking time is only marginally longer. To double a 9 x 9 pan and bake in a 9 x 13, would yield a taller end result of the cake, and no doubt need a longer baking time.

What can I use if I don’t have an 8×8 pan?

For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.