How do you make red velvet box taste better?

Many cake mixes call for adding vegetable oil, water and eggs to dry ingredients. For a richer flavor , substitute equal quantities of melted butter for the oil. Adding an extra egg is one way to add density. Substitute the water with equal parts milk, or in the case of red velvet cake , buttermilk.

What makes red velvet cake taste different?

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. It also has cocoa powder added to it for a mild chocolate flavoring.

How do you make box cake taste homemade?

Use milk, buttermilk or even coconut milk instead of water to make your cake mix a little richer. It makes for a denser, more homemade taste and texture! Up the liquids, you add to the cake and throw in a box of Jello pudding in any flavor.

Can I add milk instead of water to cake mix?

Milk : Add MILK , not water , when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix .

Why do you put vinegar in red velvet cake?

Although most red velvet cake recipes contain acidic ingredients such as buttermilk and cocoa, the addition of vinegar provides just a little extra acid to ensure the baking soda can do its best rising work.

What flavor goes with red velvet?

– Red velvet goes well with white chocolate cream cheese, cannoli filling, cookies and cream and buttercream.

Why is red velvet cake expensive?

The #1 reason for it being very costly is that the bakery people that make it know that a sucker is born every minute and if you are staring at a huge price tag on dyed chocolate cake with the name ” red velvet ” then their greed and your hunger to eat that cake is all the reason that anyone needs to pay the price!

Can you use regular milk instead of buttermilk for red velvet cake?

If this is not available then you can make a substitute for buttermilk by souring some milk . To each 250ml (1 cup) milk you add 1 tablespoon lemon juice and let it stand for 10 minutes before using it.

Why is red velvet cake not red?

Proper red velvet cake is made with white vinegar which reacts with the chocolate to give it it’s red colour, not food colouring.

What’s the secret to a moist cake?

I promise you SOFT & MOIST cakes! Use Cake Flour. Reach for cake flour instead of all-purpose flour. Add Sour Cream. Room Temperature Butter / Don’t Over-Cream. Add a Touch of Baking Powder or Baking Soda . Add Oil. Don’t Over-Mix. Don’t Over-Bake. Brush With Simple Syrup/Other Liquid .

Is homemade cake better than box?

Cake mix sparks a lot of debate, it seems! On the one hand, it’s fast, convenient, and reliable. But on the other hand, homemade isn’t really that much fussier and it tastes a whole lot better .

What does adding an extra egg do to a cake mix?

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.