How to decorate a graduation cake

What do you need to bake and decorate a cake?

These 10 Tools Can Help You Make the Prettiest Cakes Cake Pans. To make beautiful cakes , you need professional cake pans. Parchment Paper. Sharp Knife or X-Acto Blade. Shortening. Cake Boards or Drums. Powdered Sugar or Cornstarch. Offset Spatula and Bench Scraper. Turntable or Lazy Susan.

What can you use to decorate a cake?

Chocolate fingers and cigarellos Just cover your cake in buttercream, chocolate or royal icing and press them around the edges of the cake . They give you a great base for topping your cake with sweets, fruits or flowers too. Top tip: The more chocolate fingers or cigarellos you ‘ve got, the better.

How can I decorate a cake without icing sugar?

Best Ways to Decorate Cake Without Icing Ready to Roll Fondant. Ready to roll fondant can be purchased in most supermarkets in the cake decorating section. Fruits. Fruits are another cake decorating idea which can be used any day depending on the type of cake you have baked. Chocolate Caramel Sauce. Ah! Sprinkles. Edible Flowers. Nuts. Powdered Sugar . Candies.

How can I decorate a cake without icing it?

6 Quick Ways to Decorate a Cake Without Frosting Whipped Cream. Looks like frosting , but it’s not. Glaze. When it comes to Bundt cakes , glaze (or even caramel sauce) is a much better choice then frosting . Powdered Sugar. Sometimes the simplest solutions can also be the prettiest. Chocolate or Caramel Sauce. Fresh Fruit. Syrups + Edible Flowers.

How do you make a graduation topper?

Steps for Decorating Your Grad Cap 1.) Place your grad cap facedown on a sheet of white paper. 2.) Put glitter paper facedown, place cap on top of paper, and trace around the square mortarboard. 3.) Carefully slide glitter paper onto grad cap, smoothing down the cut edges below the button for a seamless fit. 4.)

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How can I decorate my cake without tools?

If you don’t have an icing spatula, you can use the back, straight edge of a large knife to smooth your buttercream and then clean up the bottom of your cake plate with a paper towel. Next, take a freezer bag and fill it with your icing . Push the icing into one corner and twist the bag.

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