How many cups is 18.25 ounces?
How many ounces are in a cup of cake mix?
For me, I once measured the extra cake mix and 3 ounces of cake mix is approximately half a cup .
How many cups of cake mix are in a 15.25 oz box?
What can I substitute for cake mix?
flour, 2 1/2 tsp. baking powder, 1 tsp. salt, and 1/3 c. plus a little more powdered milk would be the right proportions to substitute for the cake mix .
How many cups is 15.25 ounces?
How much is a cup of water in ounces?
How many ounces is a Duncan Hines cake mix?
Can I use old cake mix?
There is nothing harmful about using an outdated cake mix , but it may not taste as good as you want it to, or may not raise the way you would like it to. (This also will depend on how old the mix is. Cake mix manufacturers don’t recommend adding baking powder to salvage an old mix .
What does adding pudding to cake mix do?
A wonderful way to make the cake a little extra moist is by adding pudding into the cake mix . The pudding also helps hold the structure of the cake , the gelatinous nature helps with the fluffy texture of the cake .
How many cups is a standard cake mix?
How many cups are in a dry cake mix?
The receipe calls for 1 box of cake mix. I have gone to different web site and some say a box of cake mix equeals 3 cups and some say a box of cake mix equals 4 2/3 cup .
Can I make 2 boxes of cake mix at once?
When you use boxed cake mix to make a large cake , you will double both the mix as well as the amounts of all ingredients listed in the directions on the box and adjust the baking time accordingly. This little bit of extra effort will be well worth it when you serve the cake and all your guests can enjoy it.
How can I spice up a cake mix?
Top Up the Tasty Bits Bump up the flavor by adding ½ to 1 teaspoon of vanilla extract. Making a spice cake ? Add a little rum, almond, or orange extract as well. If you’re making a white or yellow cake , add a teaspoon or two of fresh lemon or lime zest, or a bit of juice.
Should I add an extra egg to cake mix?
Add the amount of eggs called for in the recipe but add two extra egg yolks. The extra yolks add the density and moisture you’d find in a bakery cake ! The milk adds density, fat and, most importantly, extra flavor to your mix . Egg WHITES: Not adding the yolks to the cake makes the cake fluffy and whiter!
How do you make a box cake taste like a bakery cake?
Instructions The only directions to note are that whatever the back of the box directs you to use, you have to: Add an additional egg. Replace the water with milk, same amounts. Replace the oil with melted butter. DOUBLE the amount. Cook with the same directions that are printed on the box .